Luke Vandore-Mackay spent hours carefully preparing the 3.5kg joint of gammon for his family's Christmas dinner, only for his ...

Ham can be prepared in many ways—glazed, smoked, cured, or roasted—and the cooking methods change how this protein affects ...

Arrange a layer of potato slices in the bottom of the dish. Season with salt, pepper and nutmeg. Whisk together the cream ...

A ham bone is the key ingredient in flavorful recipes from greens and beans to countless soups. Here are four ways to use ...

Bourbon glazed ham is a true tradition in Kentucky. See why these two elements unite for the perfect winter treat. What do you get when you combine Kentucky's bourbon-rich heritage with a classic ...

Stop everything you are doing and head to the store buy ham to make this exceptional brown sugar mustard-glazed ham. HTA School of Culinary Art wants you serve this to about 10 to 12 of your ...

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When you reach Step 9, use a couple of forks to shred the ham off the bone, discarding the bones and any wobbly bits of fat, then transfer to a serving platter and pour over any remaining glaze.

Ribboned with fat and gleaming with a clove-studded glaze,Tom Parker Bowles sings the praises of the succulent Christmas ham. Christmas just ain’t Christmas without the festive ... Buy your gammon ...

If you prefer a country-classic smoky ham or a sweet-and-tangy recipe, we’ve got two tastebud-approved ham recipes you have ...