Diners start by selecting from an array of fresh ingredients. Proteins: A variety of meats like chicken, pork, shrimp, and tofu for vegetarians. Vegetables: An assortment of greens, peppers ...

Ever wondered how to make scrambled tofu? This delicious, plant-based way of using tofu looks and tastes very similar to scrambled eggs – and it's surprisingly easy to whip up. The best part?

It also contains fiber and protective plant compounds, too. Tofu can also take many different forms and textures, including soft, firm, and extra firm, and it absorbs flavor well, making it incredibly ...

Boneless chicken breasts get the French onion treatment with a rich beef broth and sherry pan sauce, softened onions, and melty Gruyère cheese in this recipe from Renu Dahr. White miso paste and ...

Here’s why you should start pressing your tofu, as well as some of the best tofu presses available right now, and, of course, mouthwatering recipe inspiration. Most packaged tofu has high water ...

If you need ideas for the new year, below are a handful of goals, shared among members of the New York Times Cooking and Food staff, along with recipes to keep you on track for success.

Points deductions, transfer embargoes and currently sitting rock-bottom of League Two heading into Christmas. There are not a lot of similarities between the Morecambe side that achieved promotion ...

For years, I poached or boiled shrimp for shrimp cocktails, which many recipes call for. It was the same routine: Bring a pot of water to a boil, salt, and add the shrimp. Cook for maybe 5 minutes.

The recipe juggernaut celebrated 10 years of publishing in September, following a massive expansion in 2021 and the development of a wildly successful app. As a product, it's bolstered The New ...

Dive into the rich culinary tradition of Japanese miso soup, elevated with the addition of fresh crab meat, shrimp, and tofu. This dish isn’t just another seafood soup ... and step-by-step ...

By Emily Weinstein Happy holidays, everyone! It’s my last newsletter of the year, and I have a gift for you: five recipes with as little cleanup as possible. I’ve picked one-pot dinners that ...

I sure enjoyed seeing all of the yummy recipes in your Thanksgiving Day insert entitled “Holiday Magic,” especially the vegan recipes. However, a recipe on how to fry up a delicious batch of ...