Pakora is a popular Indian snack loved by all. Tap to read what it is called in English and why it’s so famous.

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are ...

You probably won’t want fries with that. In fact, you might not want fries for quite a while since you... Read Story ...

Marinate the chicken with ginger-garlic paste. Dip a marinated chicken piece in the batter and deep-fry until crisp and golden brown. 7. Repeat with the remaining chicken pieces, draining excess oil ...

Shrimp is one of the most versatile and quick proteins you can cook, but it can also feel intimidating if you’re just starting out in the kitchen. In this post, I’m sharing easy shrimp recipes that ...

What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites of chicken thighs in garlic, chilli, fennel and chaat masala. Blend the garlic and ginger to a paste ...

250gm paneer cubes, 1 cup flour, 1/2 cup cornstarch, 1/2 cup grated cheese, 1/4 tsp cumin, coriander, garam masala, red chili powder, salt, 1/4 cup lemon juice, oil for frying. In a bowl, combine ...

Shrimp Yaki Udon Noodles. Photo credit: All The Noodles ... This dish is a classic favorite that never disappoints. Chicken Pakora. Photo credit: All Ways Delicious. Chicken Pakora is a crispy, spiced ...

Tomato, chicken noodle, split pea or whatever you like to keep you warm: in celebration of National Soup Month in January, ...

Vibrant beetroot and creamy paneer are blended into crispy pakoras that are as visually stunning and delicious. The earthy beetroot complements the soft paneer for a pleasing treat. Crispy, golden ...