If you are constantly looking for new dipping sauces to try, this Boiled Shrimp With Tangy Cocktail Sauce recipe might just be for you. The shrimp is boiled in a delicious mix of white wine ...

Top with cocktail sauce and parsley, and serve with crackers. Tip: Swap the shrimp for eight ounces of chopped, smoked salmon ...

Remove the shells and tails from the shrimp ... dip. Transfer to a shallow, wide serving bowl and smooth into an even layer. Cover and refrigerate for 1 hour or up to overnight. Top with cocktail ...

As you get set for entertaining this holiday season, don't let the season get spoiled by a subpar shrimp cocktail ... easy-to-make dipping sauces that make regular cocktail sauce seem tame ...

Chef Jyll Everman has the perfect game day recipes. Chef Jyll and Abby Destree, the show's executive producer and co-host, joined Good Day Wisconsin to make Shrimp Tacos and Caramelized Onion Dip.

Add the ketchup, horseradish and Worcestershire sauce; pulse to combine. Scrape into a serving dish and refrigerate at least 30 minutes or up to 4 hours. For the shrimp: Preheat the oven to 425˚.