After a 2024 that saw nearly 20 sites attain the coveted Green List Standard, the first global standard for effective and ...

The International Union for Conservation of Nature, Regional Office for West Asia, is pleased to announce the addition of six ...

Funeral services honoring former President Jimmy Carter, who died Sunday at age 100, will be held in Georgia and Washington, D.C., beginning Saturday, Jan. 4, and concluding Thursday, Jan. 9. Here ...

The young daughter of a staff member at one of the privately owned safari lodges at Timbavati Private Nature Reserve was killed by a spotted hyena on Friday, 27 December. A hyena attack at a ...

Eugene Gologursky / Getty Images for The New York Times The Federal Reserve's plans for interest rate cuts in 2025 are up in the air as officials wait to see what policy President-elect Donald ...

Photo: Jimin Kim/Dave Decker/Zuma Press The Federal Reserve’s decision to cut rates in December is puzzling yet also illuminating. It has given me greater appreciation for the many virtues of ...

El Salvador’s audacious decision in 2021 to adopt Bitcoin as legal tender and establish a national Bitcoin reserve ignited a global debate on the future of reserve assets. As of December 2024 ...

Groups representing banks and businesses, including the Bank Policy Institute, have filed a lawsuit on Tuesday against the Federal Reserve for violating federal law with the "opaque aspects of the ...

Trade groups representing the country’s biggest banks sued the Federal Reserve on Tuesday, accusing it of using an opaque process to test banks’ resiliency during annual stress tests.

The suit comes as regulators like the Federal Reserve are facing pressure from a second Trump administration to “regulate with a lighter touch,” Bloomberg reported. On Monday, the Fed ...

However, one of Trump's more controversial policies is the creation of a "strategic bitcoin reserve" — which would essentially require the US to stockpile bitcoin and hold onto it for a ...

To this base, producers add wines from older harvests that they’ve kept in reserve, experimenting and tasting until they find what they consider the best possible blend. Why do they do this?