From maple syrup to mustard, farro to furikake, here's a list of some of our columnist's must-have Maine ingredients.

Life on the Great Barrier Reef is undergoing big changes in the face of climate change and other human-caused pressures, a ...

A seaweed foraging adventure along the Oregon coastline - On the wonderfully wild beaches of America’s Pacific Northwest, ...

Julia Child reporting fellow Gabriela Glueck heads to Humboldt to speak with a community of seaweed evangelists. Brant Cox ...

What’s the food forecast for 2025? If you like spice, there’s good news: A big cloud of peppercorns is on the horizon, happily rolling in.

Julia Child reporting fellow Gabriela Glueck heads to Humboldt to speak with a community of seaweed evangelists.

As we tip into the New Year, we food writers are often tasked with putting on paper our predictions for what will be trending ...

Virtually eliminating iodine deficiency was one of the great public health success stories of the 20th century, but today, ...

Kelp farmer Bren Smith co-founded GreenWave, which promotes kelp’s ecological and agricultural benefits as a sustainable ...

4 AquaEarth Consulting, Victoria Island, Lagos, Nigeria. 5 Adeyemi Golden Hatch Farm, Abeokuta, Nigeria. 6 African Seaweed Ventures Ltd, London, United Kingdom. This study is one of the first ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...