Chicken and shrimp tacos. Ingredients: 4 to 5 inch tortillas One pound of chicken. A half a pound of shrimp. Seasonings for ...

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

In 20 minutes, serve Spicy Spaghetti with a rich, flavorful tomato sauce made from crushed tomatoes, red pepper flakes, and ...

From fresh catch dinners to shellfish steampots, here are six great restaurants for locally-sourced seafood in the Daytona ...

We spoke with experts to learn some of the secrets restaurants use to make shrimp taste so delicious. Home chefs can follow ...

These recipes will change your view on spinach forever. We’ve got everything from vibrant soups to creamy chicken dishes, all ...

Long Island theaters and concert venues are offering entertainment for all ages. Make it a night out and pair a show with a bite to eat nearby. Dance the night away at John W. Engeman Theatre in ...

Italian scampi and Olive Garden's chicken scampi share little in common beyond the name. Learn how Italian tradition became ...

The difference between them and Maine lobsters is they have no claws, so you only eat the tail, but there's more meat per ...

There’s a thick, serrano-based variety laden with herbs that brings brightness to a dip; a thin ginger-laden sauce that distributes beautifully into margaritas; and many that work well whisked ...

(Chef tip: To cook shrimp, heat one cup of water in a small saucepan ... Add the celery, carrots and garlic and saute until the vegetable are soft, about five minutes. Add the chopped tomatoes and ...

2. Turn the heat to high, add the shrimp (in batches if necessary), and cook them for 1 minute on each side. Return all the shrimp to the skillet, lower the heat to medium, and pour the Chile Colorado ...