Frozen Gummy bears, which start with a soak in lemon lime soda before being frozen make perfect tiny candies that will remind ...

There's nothing quite like the feeling of digging into a hearty shepherd's pie in the evening. Grandma knew that better than anyone. That's why this signature recipe is made with love, and lots of ...

Each year, VegNews readers enjoy the thousands of recipes from our extensive collection, and 2024 was no exception. From indulgent desserts to comforting soups to crave-worthy mains, these dishes ...

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...

Mix up a large batch and spoon it into miniature jars, and deliver with a recipe card with ideas for how to use it in cooking. This three-ingredient peppermint bark is incredibly easy but looks and ...

I sure enjoyed seeing all of the yummy recipes in your Thanksgiving Day insert entitled “Holiday Magic,” especially the vegan recipes. However, a recipe on how to fry up a delicious batch of ...

Her Swiss friend Christoph Baumann graciously shared his recipe, which we’ve adapted using local plum brandy. If you’re inclined to work with gravity instead of against it, tubing may be just your ...