Butternut squash has proven to be one of the simplest vegetables to cultivate in our garden. Last fall, we casually tossed ...

This seasonal take on traditional macaroni and cheese is brimming with spices, squash, apples and kale. Upgrade your cheesy ...

Sweet roasted butternut squash mashed with caramelized onions schmeared on crostini will make you never look back on “regular” bruschetta. Drizzle it with balsamic vinegar or make a balsamic ...

This easy butternut squash soup recipe is completely dairy ... Tip into a large roasting tin and spread out to form a single layer. Roast in the oven for 40–45 minutes, or until tender and ...

Chef Gigi The Vegan is back all-month bringing us healthy recipe ideas for Veganuary! A month-long celebration of going Vegan ...

Mash the roasted butternut squash roughly using a potato masher and add it to the rice. Fold in the remaining butter and two-thirds of the grated Parmesan. Season well with salt and pepper.

Wild rice adds a hearty, slightly chewy texture that perfectly balances the soft, roasted butternut squash. The natural sweetness of the squash paired with the earthy flavors of rosemary and thyme ...

The most important thing to remember about winter squash is that the most popular variety, the smooth-skinned butternut ... I like to roast them, and I use the tip of a spoon to separate the ...

To be clear, one outstanding preparation has not erased my lifelong dislike of butternut squash, but I thought I might ...

Roasted squash is one of the most delicious ... Looking for more vegan dinner ideas? Try this winter butternut squash and chickpea salad recipe.