Garam masala isn't just a spice mix, it's a flavor booster! Whether you're hosting a dinner party, cooking a family meal, or ...

Madhur Jaffrey's pilau (or pullao) rice is a foolproof recipe. Plus it has a few healthy vegetables thrown in. For the garam masala, put all the garam masala spices in a clean coffee grinder or ...

Wash the rice and soak in plenty of water for 20 minutes. Then drain through a sieve. Keep aside ...

Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," ...

Garam Masala imparts depth and complexity to countless Indian dishes, including some recipes for tikka masala. While Tikka Masala may contain Garam Masala, it’s not the other way around ...

Heat the oil in a medium pan, add the onion and garam masala and cook for 5–8 minutes, until soft and translucent. Add the garlic, ginger, chillies and the chopped coriander, setting some ...

It tastes best when served with roti, naan or rice. Put the curry or tandoori paste into a bowl with the yogurt ... Add the chilies, turmeric, paprika, salt, cumin, coriander and garam masala and stir ...