This easy slow cooker smothered chicken is great served or rice or noodles. Potatoes are a popular side dish for chicken and many other meals. Whether you love them mashed, roasted or fried ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Noodles are made from flour that is the staple food of the area, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato flour or rice flour. Chinese egg noodles, made with ...

Abura-age is Japanese deep-fried bean curd – it is the type that can be stuffed with rice or other ingredients ... kimchi and banchan (side dishes) with these noodles, be sure they are ...