Ina Garten keeps this plastic wrap dispenser on her counter, and it's genius ...

A highlight of the celebration is the answer to New Mexico’s state question, “Red or Green?” As the chile drops, it changes colors into red, green, or Christmas (a blend of red and green ...

The next version, the spicier red chile beef enchilada, is a feast for both the eyes and tastebuds. "The color of this red chile is very bright and pretty because it's a sun-dried chile," Meza said.

Tripe is often cleaned and blanched at the start of cooking to remove any microbes or strong aromas. This involves placing the tripe in a large pan of cold water which is slowly heated to the boil ...

November exports of U.S. red meat posted year-over-year gains across all categories, according to data released by USDA and compiled by The U.S. Meat Export Federation (USMEF). U.S. pork exports ...

The red chile with pork always seems to hit and I've gotten two first-place awards and one second-place award," Calderon said. "I make the posole and green chile," Cherie Lopez said. "On weekends ...

A California law outlawed the ingredient at foods served in public schools. Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike ...