Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

Heat 3 tablespoons olive oil in a 5 1/2-quart or larger Dutch oven or heavy-bottomed pot over medium heat until shimmering.

We spoke with experts to learn some of the secrets restaurants use to make shrimp taste so delicious. Home chefs can follow ...

Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.

These recipes will change your view on spinach forever. We’ve got everything from vibrant soups to creamy chicken dishes, all ...

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

From steamed shrimp dumplings to egg custard tarts, these are the dishes first-timers for traditional Chinese dim sum shouldn ...

This Easy Shrimp Creole recipe brings the heart of New Orleans right to your kitchen in under an hour and all in one pot!

Italian scampi and Olive Garden's chicken scampi share little in common beyond the name. Learn how Italian tradition became ...

Turn the heat to high, add the shrimp (in batches if necessary), and cook them for 1 minute on each side ... Store it in an airtight container in the refrigerator for up to a week or in the freezer ...

A spin on the viral cowboy butter that's been all over social media for years, this recipe imbues the compound butter with smoky, spicy Southwestern flavors.

Seafood pasta dishes in the U.S. often feature a variety of fresh fish and shellfish. Shrimp, scallops, clams, mussels, salmon, cod, and more types of seafood are typically served in rich, garlicky ...