The classic recipe includes mashed potatoes, cabbage, Irish butter, and milk. However, some people add extras like bacon and ...

Melt the butter in a heavy-bottomed saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Season with salt and freshly ground pepper. Cover and sweat ...

Serve the colcannon with a generous amount of black pudding sauce poured over and a good scattering of chopped parsley. Feast on delicious recipes and eat your way across the island with the best ...

Prepare the colcannon: While the stew cooks, boil the potatoes in salted water until tender, about 20 minutes. In a separate pan, sauté the kale in 2 tablespoons of butter until wilted and tender.

Drop the potatoes into a medium saucepan of boiling water. Lower the heat and simmer them until tender, 15 to 20 minutes, then drain. While the potatoes are cooking, cut or tear the ribs off the ...

I have a particular passion for this recipe. Mash in any form has a special ... Beat the brown butter into the colcannon and then scrape into your warmed dish, making swirls in the top of the ...

Wondering what Colcannon is? It's an Irish potato recipe featuring cabbage or kale! Place cabbage and enough water in a large ...

This is bangers and mash like you’ve never had before – fried chorizo sausages served in a creamy, herby sauce and with leek-flecked mashed potatoes. To make the colcannon, heat the butter and ...

Winter is the season of richer and heartier food. On a cold, dark evening nothing can warm you up quite like a home cooked ...

Billie Eilish's mom shares the recipe for a longtime staple of the family’s holiday table: Irish mashed potatoes with mushroom gravy Baird, who Eilish describes as "superhuman," is the founder ...