Lahori Chanay Ki Daal is a popular street food from Lahore, Pakistan, known for its hearty, spicy, and flavorful profile. The ...

Winters Punjabi Cauliflower with Potato (Aloo Gobi) is a beloved dish from the North Indian kitchen, particularly popular in ...

Wash the rice and soak in plenty of water for 20 minutes. Then drain through a sieve. Keep aside ...

The chef's quick and easy food dish is packed with flavour, and uses fresh ingredients like butternut squash, peas, and ...

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

The recipe is designed to be made in conjunction ... and fry the onions for 6–7 minutes or until softened. Add the garam masala, ginger and chilli flakes, if using and stir for 30 seconds.

Garam masala and curry powder are similar in that they are both Indian-style spice blends often made with similar spices. But ...

This vegan take on butter chicken calls for roasted cauliflower, spices, chickpeas, and a cilantro-coconut chutney.

Make a paste with ginger, garlic, cumin, coriander, and dried chili flakes. A food processor makes quick work of this. Add ...

Dry roast spices (coriander, cumin, cinnamon, cloves, pepper), coconut, and red chilies, then grind. Heat oil, fry finely ...

One of the easiest ways to enhance the flavor of sprouts is by adding fresh herbs and spices like mint, garam masala, black ...