Raw IQF shrimp are typically sold headless, or "tailed." They may be unpeeled, with the shell on, or peeled with just the tail shell intact. Check the bag for freezer burn or excessive ice ...

Whether it's served up in po'boy sandwiches, classic shrimp cocktail, or seafood stuffing, Americans sure do love their ...

Cooking the raw shrimp in the hot grits is the technique ... eat more shrimp when it is poached in the grits and they are peeled and deveined. I estimate that you need at least ½ pound of jumbo ...

For the shrimp: 10 large (16–20 size) raw Gulf shrimp, shell-on, head-on if possible Kosher salt 2 tablespoons grapeseed oil, plus more as needed 2 garlic cloves, minced ½ yellow onion, finely ...

To celebrate this incredible collaboration, Prime Shrimp and Mahana Fresh are giving away a week-long trip to Hawaii ...

However, some people are put off by the "ick" factor of buying shrimp with the shell on, and then having to devein and peel them. But rest assured: it's easy, according to Michael Garrett ...

I use fresh whole shrimp, and it takes some time to remove ... then hand chop it until it’s almost a paste. Peel the water chestnuts and rinse them thoroughly, then finely chop them.