The iconic Showdown returns for a new generation as the Matthews vs. McDavid rivalry hits the ice and McDonald’s restaurants ...

McDonald's drops the puck on the limited-time "showdown" menu on Jan. 7, featuring The Big Mac-David and The Smoky Quarter ...

McDonald's Canada is forming an all-star lineup with hockey superstars who are as renowned on the ice as the Big Mac® and ...

Ditching meat for your New Year’s diet? These places, which specialize in plant-based eats, are worth checking out, says food ...

From Charlie Miller: This is much more than a cutting board with a mess of crackers next to a few cold cuts and cheese ... restaurant in Ithaca gave the poutine treatment to the house gumbo.

But while it’s never been easier to get our hands on delicious, store-bought vegan cheese, there’s also something special about making it from scratch at home. It’s fun, it’s rewarding, and you have ...

If you own a dog, you're probably familiar with their affinity for cheese. Whether you're cutting a slice for a charcuterie board or just adding it to a sandwich, your pup is likely to be at foot ...

However, there is one rule that we stand by firmly, and with good reason—and it involves one of our most beloved of all Southern recipes: pimiento cheese. Using pre-shredded cheese. We get it—shredded ...