I originally found Ina Garten's recipe for potato-fennel gratin on the Barefoot Contessa website, but it also appears in her first cookbook, "The Barefoot Contessa Cookbook." "I love to make ...
These fried mashed potato balls will change the way you think of spuds at suppertime. With a salty, crunchy exterior and soft, creamy interior, they manage to pack everything you love about mashed ...
An icon in the shape of a lightning bolt. Impact Link Whether you like your potatoes mashed, roasted, or elevated, Ina Garten has a recipe for every taste and preference. I've made Garten's most ...