Plantains are cooked green, semi-ripe or fully-ripe. Treat them like a starchy vegetable and use in savoury or sweet dishes. Before cooking, peel by top and tailing the fruit, then cut along the ...

Starter: Patacones are a real delicacy straight from Latin America! This Colombian specialty is made from plantains that are ...

If you see a plantain in your kitchen, what’s on the menu? Plantain fufu, pasteles, rellenitos de plátano, tostones, mole de plátano, mofongo are just a few of the dishes that come to mind.

but unlike bananas, you want to wait until they're fairly dark to eat them. When you are looking for plantains for this recipe you will want to find ones that are mostly black with just some ...

Prepare your cooking containers You can use moi moi wraps (made from banana leaves), ramekins ... With this simple recipe, you can now make the perfect plantain moi moi. Enjoy the sweet and ...

Farali pattice is a famous Gujarati snack that is made during fasts. Unlike other pattice recipes, this one is made using singhare ka atta, raw banana plantain and arrowroot. It has a soft and ...