Among the festive dishes, in addition to fish and pâtés, roasted bacon often makes an appearance. Ideally, it should be aromatic and juicy, with delicately crispy skin. Unfortunately ...

Peameal bacon is thought to hail from Toronto, Canada. It's similar to Canadian bacon, as it's also made with pork loin and leaner than American bacon. The main difference is that it's rolled in ...

Season with salt and pepper. Toss the roasted potatoes with the reserved bacon and kumquat peels. Place them on a platter and top with the chestnut confit to serve. Recipe courtesy of Girl in the ...

Give the potatoes a stir and roast for a further 10-15minutes, or until they are crisp and golden brown all over. When the potatoes are nearly done, cook the bacon in a frying pan until crisp and ...

Wrap the bacon around the lamb and secure with kitchen string. Place the lamb on a wire rack in a baking dish. Add 2 cups (500ml) of stock to the baking dish and roast for 1–1¼ hours for medium or ...

Spoon the mixture onto the pork and roll to enclose. Wrap the bacon around the pork and place the roll, seam-side down, on a large oven tray. Cook for 15 minutes or until the bacon is crispy and the ...

Pot roast happens to be one of those ultimate comfort foods, which is how Ina Garten's Company Pot Roast became quite the popular dinner in my house, reserved for both special occasions and nights ...

Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz: roast for 45 mins/kg or 18 mins/lb plus 20 minutes. -For a turkey that weighs between 4.5kg/9lb 15oz ...