Beyond momos are the soup momos. Unlike Chinese xiao long bao with broth caught in the dough’s pleated folds, Nepalese jhol momo (soup momo) swim in a thick, tangy soup of sesame, peanut and ...
For the latter, Heasley uses the same blend of oxtail meat, bone and drippings that enriches the house onion soup to fat-wash Diplomatico rum in a rum-based Manhattan. The collagen-rich fats from ...