James Beard Award winner Nok Suntaronon invited Action News into her home kitchen to make a recipe from her brand new cookbook: "Kalaya's Southern Thai Kitchen." ...
Mix all ingredients together, except butter, saving that to brush on the phyllo. Spoon mixture on to phyllo after buttering the layers. Roll, then bake in oven preheated to 375°F for 12-15 minutes.
Simmer over low heat for about 15 minutes, reducing slightly. Add shrimp and simmer until they are just cooked through, three to five minutes. Serve over rice pilaf. Preheat oven to 350°F. Melt butter ...
Safadit, an international jazz pianist, demonstrated how to make a Baked, Stuffed Shrimp recipe inspired by his recent trip to Italy on the show "Life.Style.Live!".