1. Use a hammer to beat off the sliced meat. 2. Season each piece of meat with salt and pepper on both sides. 3. For the filling, chop half an onion. 4. Grate 3 mushrooms and 100 grams of cheese. 5.
They were nicely moist with a warming booze taste – although it wasn’t obvious this was cognac, which is apparently one of the ingredients. These were really citrussy from all the fruit which ...
This miso-marinated pork will stay juicy no matter what ... I was winded by the time I pulled the first batch of cookies out of the oven, and now it’s time to host another feast?