Mysuru: A two-day training programme was organised for street and roadside food vendors on Friday by the Union ministry of tourism, Karnataka Tourism, and KSTDC. The programme educated vendors on ...
and Brihanmumbai Municipal Corporartion as part of their “Clean and Safe Food” campaign for street vendors. FSSAI, India’s central agency for food quality and safety, aims to train 10,000 vendors ...
India’s famous street food, like golgappas, kathi rolls, and momos, is beloved for its taste and affordability. However, food vendors are often criticized for poor hygiene. A recent video mocking ...
The Mysuru City Corporation (MCC) has initiated training sessions for street food vendors to comply with food safety and quality by improving hygiene standards. It is being conducted in ...
Kuay Jab Nay Lek “This is my favorite street food vendor in Chinatown and where I took my wife on our first date. They serve a soup called kuay jab: rolled rice noodles with hot pork broth ...