You'll soon find a new type of radish to love. Daikon radishes are common in many Asian cuisines. Crunchy and refreshing, this radish type can be prepared in myriad ways—as kimchi, stir-fries ...

An curved arrow pointing right. This garnish is made from daikon, a type of Asian radish. It looks really hard to make, but it just takes some patience. Here's how it's done. For more instructions ...

Thought to be of Asian or Mediterranean origin, this annual or biennial plant grows in cool seasons and is cultivated worldwide. You can eat every part of the radish, including its green leafy top.

Loh bok goh, often called radish (or turnip) cake or pudding, or carrot cake (in Malaysia and Singapore), is available year-round but is especially good in the winter, when the loh bok - white ...