The New England seafood industry generates more than $20 billion in sales each year and employs more than a quarter million people. It’s also embedded in the history and character of many ...
You are more likely to see skate used in their fish and chips dish, than the standard, but overfished cod. It’s what makes owners Monica and Nick Gillespie innovators of the New England seafood ...
the State of Massachusetts and earned national recognition as the quintessential New England Seafood restaurant," chef Matt King, who personally prepares the presidential batch alongside Brian ...