While frequently enjoyed for breakfast, these adaptable treats easily transition to lunch or dinner. The world of parathas offers a range of options, including favourites like Aloo Paratha, Gobi ...

For something warm on a cold winter morning, there’s nothing better than a paratha served with dahi and achar. With the winter ingredient radish, make this quick mooli paratha.

Grate radish, mix with turmeric and salt, let it rest, then squeeze out the water. Saute ajwain, onions, green chillies, and spices in oil, add radish, and cook until dry. Prepare dough with atta, ...

The lip-smacking items were paired with rotli. The veg Parsi Bhonu was prepared by Mira Kapoor's friends Daneesh Davar and ...

( MENAFN - IANS) Mumbai, Jan 11 (IANS) Mira Rajput has established herself as a fitness and beauty enthusiast. Not just that, ...

Mix the mooli with salt, turmeric, red chili powder, fennel seeds, and nigella seeds. Make sure everything is coated well. Pour in mustard oil and mix thoroughly. The oil helps in preserving the ...

Eaten for breakfast, you can go for the plain option but there are also various fillings to choose from including mincemeat, potato or the mooli paratha – made with a radish filling. Also known ...

Warm up your winter mornings with this delicious and nutritious palak paratha recipe! Packed with spinach, spices, and love, this paratha is a perfect breakfast treat. Knead the dough for 5-7 minutes ...