Here’s how to make sure you’re not turning your nutrient-rich meal into one that’s not so healthy, according to registered ...

Next time you're craving Chinese food, skip the deep-fried wontons and sweet and sour chicken, and instead order one of these ...

( MENAFN - EIN Presswire) Monosodium glutamate market was valued at $4.4 billion in 2021, and is estimated to reach $9.8 billion by 2031, growing at a CAGR of 8.5% David Correa Allied Market Research ...

Instant ramen may not be as bad for your health as you may think - but here's why you should still avoid overconsumption.

When consumed in small amounts, research shows MSG isn't likely to have a negative effect on your health. However, some ...

"Commercial amino acids are key ingredients used in industries like food, medicine, and animal feed. They help make protein supplements, medicines, and improve animal feed nutrition. With growing ...

According to the latest study, the demand for Commercial Amino Acids was valued at $30.1 billion in 2023. It is expected to ...

Lagos-based doctors and nutrition experts have said AJI-NO-MOTO® umami food seasoning is made from sugar cane through a ...

If you've ever cooked with umami-building ingredient MSG, you know it can really enhance a dish. Why not add it to cocktails?

If you're wondering why your go-to order tastes so good, it's maybe not just the fry sauce. Find out if your chain taps MSG ...

Flavor enhancers are considered important in the food industry for their ability to add umami taste, which is recognized as the fifth basic taste. Although monosodium glutamate (MSG) is the most ...

This fundamental work provides evidence that glutamate and GABA are released from different synaptic vesicles at supramammillary axon terminals onto granule cells of the dentate gyrus. The study uses ...