Mizuna is a fantastic Japanese crop that is really simple to grow and can provide lots of delicious leaves through the cooler ...

2. Cut the mizuna into 3 to 4cm lengths. 3. Combine the sesame paste, ground sesame, sugar, and rice vinegar, usukuchi soy sauce, and salt, toss with the chikuwa and mizuna.

Listed in alphabetical order. Order as soon as possible so you don’t miss out.) Mizuna’s Christmas-to-go menu includes beef Wellington, fingerling potatoes with root vegetables, Mizuna lobster ...