Save yourself the time and hassle by planning ahead and making a weekend project of batch cooking, filling your fridge and freezer with meals that can keep you going for weeks. From hearty soups ...

Batch cooking needn’t mean eating repetitive meals ... or if you want to keep meat on the menu, how about a rich sausage and lentil ragu served with pasta? One of the benefits of lentil stew ...

It can easily be made suitable for vegans too. Suitable for batch cooking, this recipe can be frozen and stored for another day.