After a long fast, Medieval Christendom typically celebrated the holiday with many days of raucous festivities ...

Porridge has long been seen as the perfect way to start your day: most commonly made with oats and milk or water, the breakfast staple is known as hearty, cheap and nutritious. But there is a ...

Modern life makes us tired, right? But research from societies in Africa and South America suggests people in the ancient ...

The year's most exciting discoveries included musket balls fired in the early days of the American Revolution, a lost ...

Medieval Christians were supposed to fast all ... Alongside meat, people ate pies, puddings and frumenty – a sweet porridge made with wheat, eggs, milk and sugar. Sometimes, the manor lord ...

Since introducing his creation to Singaporeans in 2015, Chef John Ng’s eatery Dynasty Fried Porridge has become one of the country’s go-to places for fried porridge. The dish, which originated from ...

When talking about the best Teochew porridge places in Singapore, White House Teochew Porridge is a name that’ll inevitably come up. Currently located along Serangoon Road, this eatery has been ...

As someone of Teochew descent, I grew up eating lots of porridge cooked by my late grandma. Though it was nothing fancy (just salted egg, canned cai xin and lup cheong), it was comforting and felt ...

The Christmas pudding is more than a dessert; it's a slice of history and a piece of religious symbolism all doused in ...

Traditionally, on the eve of Christmas, a rich porridge-like dish was cooked and eaten to “prepare” for the upcoming ... The Tales Of 5 Christmas Cakes From Around The World Plum cake is said to have ...

A bowl of porridge is widely viewed as a nutritious breakfast – but in new advertising regulations, certain types of oats will be classed as junk food. That’s because the UK government is introducing ...