This Mixed Dal or Mix Dal Fry is a delicious Indian recipe prepared with a mix of lentils, onion, garlic, tomato and spices.

Dal is a popular source of protein but does it only benefit our body in one way? Let's find out which dal is the best for you ...

Makki Ki Roti is a quintessential Punjabi delight for the winter season. Tantalise your taste buds by pairing this seasonal ...

While vadai, appam, and other South Indian staples can also be made on the occasion, it is customary to make venn pongal and ...

Cooked to perfection, the snake gourd or chachainda is light and delicate on the tongue, and smells of dewy grass and ...

Talk of our once taboo bodily functions are taking centre stage as the nation turns its attention to gut health with Google ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Green Gram Dal (Moong Dal ...

A rich soup packed with lentils and vegetables. Add lentils, smoked paprika, cumin and dried oregano, along with a generous pinch of salt and pepper. Stir to combine.

Here’s the recipe to make this flavourful treat in no time: To serve, place a layer of radish salad in a bowl, arrange the hot Ram Laddus on top, and garnish with sev. Pair with the tangy radish ...

Half a teaspoon of channa dal, urad dal, one cup of moong dal, one-fourth teaspoon of turmeric powder, two tablespoons of oil, 2-3 slices of ginger, one teaspoon of mustard seeds, one cup of rava ...

Beat daal well to make it light and fluffy. 2. Heat the oil. 3. Shape the wadas and fry in hot oil, to a golden brown over medium heat. Lift out of the oil and put into a pan of salted water. 4.

Pongal is a comforting dish made with rice and moong dal, flavored with black pepper, ginger, and ghee. Upma is often made with mustard seeds, vegetables, and ghee. It’s quick, nutritious, and ...