Reduce prawn juices, add cinnamon, and fennel, and cook for a minute. Saute onions, curry leaves, green chilli, and ginger garlic paste. Add tomatoes, cook until mushy, then add water and simmer. Add ...
Serve them with plain rice on their own or with another curry to feed the family. This recipe doubles easily and can be frozen (minus the yoghurt) or kept in the fridge for another meal.