Collaborating to provide healthy, sustainable shrimp for a growing world population
Fisheries have peaked. We need to farm seafood to feed 10 billion people, and because of this, already more than half of the ...
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Microplastics are ‘widespread’ in Oregon seafood, Portland State University finds
Pink shrimp – which filter-feed right below the surface of the water ... of particles in the edible tissues of Oregon’s marine and freshwater species.” “It’s very concerning that ...