Not everyone has a smoker or BBQ, and even if you do... sometimes the winter weather just makes takes the fun out of grilling ...

So, fire up the oven, whip up some easy homemade BBQ ... Rub the spice mix onto both sides of the ribs. While the ribs bake, ...

We tapped a barbecue expert to find out the best way to reheat meaty ribs so that it replicates that fresh, crispy texture.

Place into the preheated oven and cook very slowly for 5-6 hours, or until the beef is very tender. Make sure the ... onto a barbecue on a low heat. Let the ribs warm through for about 2-3 hours.

Preheat the oven to 200C/180C Fan/Gas 6. Put the ribs in a roasting tin and roast for 45 minutes, or until cooked through. To make the coleslaw, put the cabbages, spring onion and carrot in a bowl.

An curved arrow pointing right. Most people don't associate Chinese food with barbeque, but these Char Sui pork ribs from Yunnan BBQ put Southern-style barbeque to shame. Produced by Jenner Deal.

Check out Boston-based chef Ken Oringer's recipe for country-style ribs. All you need: a grill, soy sauce, onion, pork ribs, and a few other ingredients—including a bottle of Mexican Coke.

You don't need to fire up the grill or preheat the oven in order to make juicy, crispy ribs. Here's some expert advice on ...