Cold temperatures endanger marine life; shrimpers worry about spring roe, sea turtles become "cold stunned," while residents ...

Dear South, how could you keep this secret from me? For all of these years? Why did I have to learn it in Florida, of all ...

Since it is Charleston Restaurant Week, what better way to celebrate than answering some spicy trivia questions on Charleston ...

Charlotte staple Hickory Tavern has a new owner. Florida hospitality group Artistry Restaurants has acquired the 20-unit, ...

Charleston, South Carolina, is a city that blends history, culture, and cuisine into one unforgettable experience. Known ...

When legendary North Carolina chefs Ben Barker and Bill Smith first met, Barker served a pickled shrimp dish that kicked off ...

In South Carolina, shrimping isn’t just a Lowcountry tradition - it’s a way of life. And for many shrimpers, it’s also their livelihood. Now, questions are being raised about where the industry stands ...

Nonetheless, they started their season with high hopes, but Mother Nature had other plans. Shrimpers were quickly humbled by ...

A Low Country Boil is more than just a meal-it a celebration a communal gathering and a cultural staple in the South Whether youre hosting a backyard party a family reunion or just want to enjoy this ...

NORTH CHARLESTON, S.C. (WCSC) - The Lowcountry wrapped up seven days of celebrating Kwanzaa on Wednesday, joining millions worldwide in reflecting on the continuous significance of African heritage.

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are ...