The Lowcountry — that marshy coastal area of South Carolina and Georgia — is said to be the origin of shrimp and grits, and ...

When it comes to Southern cuisine, seafood lies at the heart of many classic dishes. If you've visited the Gulf Coast or the ...

You can easily trace shrimp and grits to the low country but like most food, there is an origin story that happened before the low country. (You can read more about the history in this article by ...

Shrimping isn’t just a Lowcountry tradition ... High fuel prices and the rising competition from imported shrimp from overseas. As Reaves puts it, “They started increasing the amount of ...

A look at favorites from the kitchen on Gameday Grub, presented by TECO Peoples Gas. Jaguars players RB Travis Etienne Jr. and OL Anton Harrison put their chef's hats on for a culinary showdown at the ...