Neta Loya teaches us how to make Mulligatawny, a rich Indian red lentil soup with curry masala and coconut cream.

Red Lentil Dal, also known as masoor dal, is a nutritious, easy-to-make meal. It is rich in fibre, protein, and essential ...

Red lentils are used to make masoor dal dosa, a quick, nutritious, and high-protein breakfast choice. This vegan, gluten-free ...

These highly-rated breakfast recipes are high in protein and feature seasonal produce so you can get a taste of fall with ...

"They didn't know that it had a husk." The curriculum, focused on bringing the farm into the school, had an effect beyond the ...

It’s always a great day for a batch of dal, the tasty and easy staple of Indian cooking. More than anything, dal is comfort food at its finest. Served over ...

These meatless dishes are bursting with flavors and proving that plant-based meals can be just as delicious and fulfilling as ...

It is a light, healthy, and delicious recipe! If you’re looking for a delicious and easy weeknight meal that the entire ...

Lentils are a staple ingredient in Indian cuisine, offering a hearty, protein-packed, and versatile option for various dishes.

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The gut health guru and Zoe founder has written his first cookbook, so stock up on lentils and beans. Below, three great ...

From the traditional Sundal and delicious flaxseed Chivda to delightful Pumpkin Curry and Dal Dhokli ... sundal will taste great even without it. Recipe for Sundal Soak the kabuli chana in ...