Spread with a savory browned butter made with fire-roasted tomatoes, these satisfying red lentil wraps wraps are filled with a lentil patty spiced with fragrant cumin and warm Aleppo pepper.

Bursting with bold flavours and bright colours, this carrot and lentil soup is packed full of protein to keep you full for longer, as well as iron, fibre, calcium and vitamins. Each serving ...

A high-fiber, protein-rich dish made with boiled chickpeas, fresh vegetables, and tangy spices. Steamed rice and lentil cakes, low in fat and easy to digest, paired with coconut chutney. 7 Beautiful ...

When you have a hammer everything looks like a nail. And when you have a Bundt pan, every recipe looks like a Bundt cake. But ...

Large, flat green lentils that retain their shape well during cooking. Their mild flavour and soft, mealy texture make them suitable for many dishes such as soups, casseroles, vegetable bakes and ...

Nisha Vora joins TODAY to make two dishes from her new cookbook, “Big Vegan Flavor:” Creamy tahini lentils with crispy spiced ...

If you're looking for a comforting, nourishing, and warming winter meal for those dark, frosty nights, my easy lentil stew is the perfect choice. Lentils are a great source of plant-based protein ...

I've followed the Mediterranean diet for over 20 years. I plan my meals in advance, stock up on olive oil, and grab a snack ...

Chef Giovanni, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Spinach and Carrot Cakes.

1. Cover the lentils with water and leave for 4 hours/night. Afterward, drain the water, rinse the lentils, add 150 ml of ...