Lemon Blueberry Loaf is magical. There is something about the combination of blueberries and lemon. This bread is really more ...

This Blueberry Lemon Loaf Cake is a delightful treat that’s both easy to bake and perfect for any occasion, whether as a breakfast cake, dessert after dinner or a satisfying snack any time of day.

Grease and flour 2 – 8 x 4 inch loaf pans or 4 to 5 mini loaf pans ... For the glaze whisk powdered sugar, lemon juice and zest together. Add butter and heat in the microwave for 45 seconds.

Preheat the oven to 180°C/160°C fan and grease and line a 900g loaf tin with parchment paper ... such as orange or lemon. If you don’t want to make a buttercream topping, make a lime drizzle ...