College of Food Science and Nutritional Engineering, China Agricultural University, No.17 Qinghua East Road, Haidian District, Beijing 100083, China ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

Add some “good” to your morning and evening. From life's little projects to its big questions; the latest in food, style, relationships, work and money, home, wellness, pets and travel ...

In this column, the author describes what can be done to keep foreign materials out of food and protect both consumers and food processors’ reputations.

This is a type of carbohydrate used by the food industry as a thickener and ... essential fatty acids (DHA and EPA) Iodine (Laminaria and other brown seaweed) Potassium Iron (Sargassum brown ...

Many popular menu items in the U.S. are heavily Americanized (albeit tasty). Being one of the world’s most populous countries, China has a vast cuisine that varies greatly from one region to another, ...

While any gift is a treat to receive, food gifts are on another level. But, when it comes to selecting the best food gift for your loved one, you can run into some trouble. Not only is there a ...