In her cookbook ‘Foolproof Dinners’, Mary said: “Heart-warming lamb stew, serve it with rice or mashed potato or celeriac. You can use neck fillet or leg or shoulder for this recipe.” ...

Terra, the all-day dining restaurant at Mulberry Shades Bengaluru Nandi Hills, presents a lavish Middle Eastern brunch experience. The aromatic spices of the Mediterranean blend with live music ...

A great summer recipe for sharing with friends. The koftas can be cooked in a pan, oven or over a barbecue, depending on how kind the weather is to you. For the koftas, mix the mince with all the ...

The chilly January weather is the perfect excuse to indulge in some classic comfort food, and Mary Berry's lamb stew recipe is just the ticket for a cosy night in. The culinary queen promises a ...

Equipment and preparation: for this recipe, you will need a tagine ... lidded casserole. Add the lamb leg and fry for 2-3 minutes, turning regularly. Add the onion, garlic, salt, pepper, ginger ...

From crispy falafel and creamy hummus to succulent lamb Ouzi, you can indulge in a Mezze Bar and live cooking stations serving ... With roots in Mangalore and a passion for reimagining traditional ...

Find and save your favorite simple and easy recipes for you and your entire family.Find and save your favorite simple and easy recipes and meal ideas for you and your entire family. We have the ...

ranging from a meal as simple and hearty as spaghetti bolognese to never-before-shared family recipes (Clarissa’s curry puffs are just one of many examples). Keep it simple when guests come over with ...

Luckily, most of that cooking time is hands-off. Need some convincing? BA readers say: “I come back to this recipe every year as soon as the weather turns a little cold; it turns out perfectly ...

For a taste of authentic Lebanese flavours, try their signature dishes including the mixed mezze platter, mixed grill, manakish, salmon harra, lamb shank ouzi, and finish off with their signature ...

Guests can savour iconic delicacies such as sizzling Shawarma, freshly baked Manakeesh, tender Ouzi, and authentic Saj bread, all prepared with age-old techniques that honor Syria’s gastronomic ...