Whether you’re lactose-intolerant or allergic to dairy, these dairy-free cookies make the perfect tasty treats everyone ...

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Some dairy products are easier to digest than others. Here’s how to identify the ones that may cause the least trouble. Credit...Tonje Thilesen for The New York Times Supported by By Caroline ...

but less fat (roughly a third if compared to whole cows’ milk), all of which is unsaturated. As it contains no lactose, it's a useful dairy replacement for the lactose intolerant.

Who doesn’t like a good ice cream cone during summer? Lactose intolerant people. Intolerance aside, I want everyone to be ...