Lactic acid bacteria (LAB) have a significant advantage over other antimicrobials in this age of widespread resistance to ...

Few Americans drink kefir regularly, but it's a veritable superfood with many health benefits, including heart disease ...

Meet the talented West Dorset brewster who has used her skills to create a range of award-winning kombuchas using locally sourced and ...

American-made chocolate is often criticized by Europeans for being poor quality. Food scientists suggest there are several ...

Got too much sourdough discard? You can turn some of it into a delicious pizza crust, so long as you make a few tweaks to ...

Why? “There are certain types of lactic acid bacteria that grow naturally in the grass in these regions,” says Bertinelli.

Sourdough bread's unique fermentation process enhances digestibility, lowers glycemic index, and introduces probiotics for ...

From TikTok-hyped hypochlorous acid to natural remedy propolis these are the skincare ingredients to check your INCI list for ...

What exactly gives honey its therapeutic potential, and how do the microorganisms within it influence its benefits and safety ...