Well in the world of kombucha a scoby is ‘a culinary symbiotic fermentation culture (starter) consisting of lactic acid bacteria (LAB), acetic acid bacteria (AAB), and yeast which arises in the ...

In today's world, where maintaining good health is a priority for many, dental health often takes a back seat. However, ...

American-made chocolate is often criticized by Europeans for being poor quality. Food scientists suggest there are several ...

Got too much sourdough discard? You can turn some of it into a delicious pizza crust, so long as you make a few tweaks to ...

Why? “There are certain types of lactic acid bacteria that grow naturally in the grass in these regions,” says Bertinelli.

Sourdough bread's unique fermentation process enhances digestibility, lowers glycemic index, and introduces probiotics for ...

Lactic acid is formed during the fermentation of milk. It gives curd its characteristic sour taste while promoting digestion ...

Researchers at DTU have developed a natural and straightforward method for producing vitamin B2 by gently heating lactic acid ...

Honey, a complex substance made by a variety of species of bees, is often celebrated for its sweetness and health benefits.

Forget what you knew about probiotics - these 11 fermented foods will support your gut while introducing you to new flavours ...

Dr Aamna Adel, a dermatologist registrar based in London, is an expert in skincare and haircare who recently took to TikTok ...

Microalgae fermentation unlocks sustainable and nutritious food production, offering bioactive peptides with antidiabetic ...