Every corner of the world has its own style of soup. While some parts of the United States are fixated on gumbo or chicken noodle, New England sticks to its roots with hearty bowls full of clam ...

When clam season is open, usually you can toggle between either Copalis and Moclips every other day. This location puts you close to both the beaches so you can go for a couple of days if you want.

You can trace the word “kawaii” all the way back to the start of the 11th century, when an early form of it, “kawayushi,” which at the time translated more to “having pitiable qualities ...

Clams and mussels have a storied history. Ancient Romans and Native Americans both ate mussels, and Native Americans even smoked and dried them as a preservation technique. Likewise, people have ...

The United States Food and Drug Administration issued multiple advisories on Wednesday for oysters and clams that they say could be contaminated with norovirus, a serious gastrointestinal illness.

Shangurro razor clams are Rick Stein’s delicious take on the recipe, simple to make and perfect for a special dinner. Place the razor clams in a pan over a high heat, add the wine, cover with a ...

Jeremy Sewall has cooked at eateries around the world, but home in Boston, he's known for his clam chowder. Here are his top local bowls, from Neptune Oyster to Yankee Lobster. New England Clam ...

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Dana Schulz is an experienced editor, writer, and content strategist who is just as likely to be crunching the ...

The Food and Drug Administration (FDA) has issued warnings about oysters and Manila clams that might be contaminated with norovirus. In the first warning issued on Dec. 16, the products were harvested ...

The FDA is issuing multiple advisories for oysters and Manila clams that could be contaminated with Norovirus, a serious gastrointestinal illness. In the case of oysters from British Columbia ...