Originally from Jamaica, brown stew chicken features chicken marinated and braised in aromatics and browning sauce, a pantry staple made from caramelized sugar and a blend of spices. In this ...

This is an easy version of the traditional Jamaican chicken curry, using boneless chicken thighs. The perfect recipe to freshen up your midweek dinners. The spices in the curry mixed with the ...

In this recipe, developer Michelle McGlinn shares her favorite wing sauce inspired by Jamaican jerk chicken ... and buy ...

Last, but certainly not least, is Molly O’Neill’s 30-year old beef stew recipe, which readers clamor for every year when the ...

vibrant flavors of Jamaica straight to your table with this spicy Jamaican Jerk Chicken recipe. Originating in the Caribbean, ...

While the sauce is cooking, heat a griddle pan or heavy-based frying pan. Cook the chicken pieces for 8–10 minutes, or until lightly browned and cooked through, turning occasionally. Add the ...

Over time, the method spread across Jamaica, and by the 20th century, the dish began to gain attention beyond, becoming a popular street food in cities like Kingston and Montego Bay.