Marmalade is made of only a few simple ingredients: citrus fruit, sugar and water. Here are our 10 expert tips for making ...

Sterilise your jars and carefully ladle the jam into them, cover the pots with ... of the thick juices as possible as this helps the marmalade to set. Slice the peel to whatever size you would ...

When the marmalade is ready, remove the pan from the heat. Carefully ladle into the hot sterilised jars (a sterilised jam funnel makes this much easier) leaving approximately 1cm/½in space at the ...

In the tasting, I looked for a balance of sweet, tangy and fruity, with that hit of bitterness that marks out marmalade from an orange jam. It’s worth examining the label, which by law must list ...

but why not try making apple and physalis jam? Or how about pumpkin and orange marmalade? Especially with a touch of star anise, these two jam recipes have a festive, aromatic flair that makes ...