On October 23, the Supreme Court delivered a landmark ruling about the regulation of industrial alcohol. The court affirmed ...

The Portland Fermentation Festival — also known as “Stinkfest” — is a celebration of all things fermented, from kimchi and kombucha to pickles and miso. Started in 2009, the festival ...

Alcohol consumption is closely related to heart disease and can increase your risk for cardiovascular disease. The risk increases the more you drink and is most substantial for women. Excessive ...

LanzaTech, a specialist in converting carbon emissions from industrial processes into ethanol via a continuous microbial fermentation process, is moving into the food and feed arena with a new product ...

When I recently gave up drinking for a month, while watching TV I found that my right hand kept reaching over to the side-table where the beer should be. The ingrained habit of taking a swig of ...

Despite growing research that points to the negative health impacts of alcohol, many Americans are unaware of the connection between drinking and cancer risk. "Some of this is happening through ...

SINGAPORE – Fermentation-based proteins are proving to be an up-and-coming alternative protein source, with growing investor interest in the first half of 2024. Figures show investments in the ...

SINGAPORE - As investor interest in fermentation-based proteins rises globally, research institutes in Singapore are pumping in more resources to better support the nascent sector here.

It’s often said that the British love their tea, discussing the weather and, let’s face it, enjoying a tipple. Little wonder, then, that research from The Global Drug Survey in 2019, which ...

Share on Pinterest Alcohol use accounts for the development of 5.4% all cancer cases in the United States, according to a new expert report. Susan Brooks-Dammann/Stocksy While there was a decrease ...

Background: Dietary assessment is usually performed through imprecise tools, leading to error-prone associations between diet and health-related outcomes. Metabolomics has been applied in recent years ...

One of the most widely used approaches to brewing non-alcoholic beer is arrested fermentation, which either removes the yeast or stops the yeast from becoming active. Firebrand does that by adding ...