Most people could easily assume that pancakes date back hundreds of years, but they actually are more historic than you think ...

The rich and spicy stew, often regarded as Ethiopia’s national dish, is the pride of local restaurants. Here are the eight ...

Explore teff, the world’s tiniest grain, and the key ingredient in Ethiopia’s beloved injera bread.

In 2025, it will be “less about how much heat you can stand, and more about exploring the flavor nuances,” Salamah says. This ...

What's on the table in 2025? Predicting food trends has gotten tougher. The food world has become globalized. There are ...

Mix rice flour, wheat flour and millets. Combine all the flours in a bowl. Add water and make a fine batter. Add yeast and let it ferment for three days. Pour a tbsp of the batter on medium hot ...

Injera, the national dish of Ethiopia, is a sourdough-risen flatbread with a unique, slightly spongy texture. Traditionally made from teff flour, it is more than just a dish—it's a utensil in ...

Kenya Sevens legend Collins Injera has opened up on the moment he made history by breaking the HSBC World Sevens Series try-scoring record in the 2015/2016 season. Injera made history by becoming not ...